I am getting a KitchenAid stand mixer for my birthday, but I am on a strict diet (getting married in Feb.) and can’t really eat breads and cookies and cakes and that kind of thing. What else will I be able to use my stand mixer for?
I want to get a KitchenAid stand mixer. I’m into baking and want to get the most out of it. Which model is the best?
I am trying to decide between the artisan and the pro series on the Kitchenaid Stand mixer. I noticed the dough hook is different on the two, which is better? and what about it being coated or the burnished steel?
Last time I used my blender and ended up making a massive mess. The butter ended up caking to the bottom and freezing the thing up… very frustrating!
Now I’m making it again and I used the whisk on my kitchenaid stand mixer (even though I know I’m not supposed to but what was I to do?) and my "dough" was really crumbly and didn’t stick together very well. I stuck it in the fridge to cool anyways, and so here I wait.
Have I set myself up for UN-success?
I’m making pizza tonight, and my favorite pizza dough recipe calls for a food processor. I don’t have one (my roommate did, but I just got married and moved out). However, I do have a KitchenAid stand mixer. Would I be able to use that instead? Could I just use the regular mixer attachment?
Here is the recipe, if you’re interested:
http://www.recipezaar.com/56787
Thanks!