I am making homemade ravioli and im using my pasta roller set with my kitchenAid standing mixer. How thin should the dough be. Ive never made homemade before so this is my first attempt.
It’s kind of looks twisty looking its an attachment for your hand mixer. I was wondering what it does? Thanks.
My grandfather just moved into a senior care center and my mother and I are having an estate sale for him. The house is full of things including a 10 year old Kitchen Aid mixer. The mixer is in great condition with all of the accessories. He probably rarely used it. Suggestions for pricing?
I am getting a KitchenAid stand mixer for my birthday, but I am on a strict diet (getting married in Feb.) and can’t really eat breads and cookies and cakes and that kind of thing. What else will I be able to use my stand mixer for?
I can’t afford 0 for a stand mixer right now. Are there any good runners up that are affordable and durable?
I don’t know what it is for, that is why I asked.
Thanks everyone, I decided to use the hook for the whole thing, hope it works!! I’m just making calzones so if I mess it up and it dosen’t rise all that much dinner won’t be ruined.
I am handicapped and want to offer this to my guests on Christmas.
I have never even used it yet! I have been intimidated by it. I am interested in recipes, or just general tips for using it. Even if you just have the name of cookies that work best in the kitchen aide that would be great. thanks!